Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
10 large eggs (not jumbo)
2 lbs Gold Medal all purpose flour
2 teaspoons vanilla
2 sticks of butter (1/2 lb)
1-1/2 cups of sugar
6 teaspoons of baking powder
Note: If you want lemon icing: mix juice of two lemons with confectioners sugar.
Directions
1 Beat eggs and sugar together on high. We use the whip attachment with our Kitchen Aid mixer . Add vanilla and whip 5-10 minutes until fluffy. While mixing, melt butter in microwave for one minute (make sure it is not hot when you put it in the egg mixture later).
2 Put baking powder directly into the 2 lbs bag of Gold Medal flour. Then, slowly pour the butter (still beating) into the egg/sugar mixture. Next, slowly pour the flour bag (with baking powder) on slow speed into the egg mixture. Use a spatula to help it along and remove any flour from edges.
3 Coat baking pans with grapeseed spray oil or other nonstick oil. Put vegetable oil on the bottom of a cutting board or butcher block. Roll out a one foot by two inches roll of the dough and slice into 1/2 inch sections. Roll each section and twist onto cookie sheet. Bake at 350 degrees about 40 minutes until slightly brown.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
