Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
2 Cups of flour
2 Tablespoons of Sugar
2 Teaspoons of Baking Powder
1 Teaspoons of Baking Soda
1 Cups of Raisins (Dole if possible)
1 Tablespoons of Caraway Seeds
3 Tablespoons of Butter or Marg. Soften
¾ Cups of Buttermilk
¼ Cups of Milk
Directions
1 Preheat Oven to 375 Degrees
2 Mix: Flour, Sugar, Baking Powder, Baking Soda, Raisins and Seeds. Blend in softened Butter.
3 Mix in both milks (start with spoon then use your hands). Kneed on floured board for about 1 minute. Place 2 inch high ball onto greased cookie sheet. With a floured knife make an X across the top of dough.
4 Bake for about 30 minutes until golden brown. Tap the center of the bread with a spoon it should sound hollow if it is done. Once out of the oven, brush top with melted butter and cool on a rack.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
