Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
1 package of jumbo pasta shells (16 oz)
4 cups of ricotta cheese
2 eggs
1 package of shredded mozzarella
1/2 cup of bread crumbs
1/4 cup of chopped parsley
6 fresh basil leaves chopped
1 teaspoon of salt
1/4 teaspoon of pepper
1/2 cup of grated Parmesan cheese
Directions
1 Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil, Cook the pasta shells al dente (a little less than the full cooking time box says). You want them cooked but not mushy. Drain and rinse with cool water.
2 In a large bowl, mix together ricotta, eggs, mozzarella, bread crumbs, parsley, basil, salt, and pepper. Stir ingredients together really well, and stuff each shell with 2-3 tablespoons of the cheese mixture.
3 Pour prepared spaghetti sauce, or bought (don’t tell Grandma), into the bottom of two rectangular baking dishes. Place shells, opening side down, into the sauce in one layer. Pour more sauce over the top of all the shells. Sprinkle with Parmesan cheese. Bake for 30 minutes.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
