Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
6 thinly sliced Yukon gold potatoes
1 tsp of salt
1 large yellow onion, thinly sliced
3/4 cups of dried breadcrumbs
1.5 cups of hot milk
3 tablespoons of unsalted butter
Pinch parsley to taste
Directions
1 Preheat oven to 400 degrees F. Butter a casserole dish.
2 Alternate layers of potatoes, then onions, then breadcrumbs (repeat). Add salt to milk and pour over the contents on the dish. Top with remaining breadcrumbs and the butter.
3 Cover and bake for 30 minutes, then uncover and bake until browned on top and potatoes are tender.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
