Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
4 Eggs
1 tsp of sugar
1 box of Jiffy corn muffin mix
1-8 oz of sour cream
1/2 stick of butter
Directions
1 Break the four eggs into a blender, add a teaspoon of sugar. Blend for 20 seconds.
2 Add sour cream and butter, blend again, add Jiffy corn muffin mix, blend again, add creamed corn, blend again.
3 In a 9″ by 12″ baking dish sprayed with Pam, pour in the mixture and bake at 375 for 45 minutes.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
