Servings For
Prep Time (minutes)
Cook Time (hours)
Ingredients List
1 Tablespoon plus 1/2 cup of butter melted
1/3 cup of parmesan cheese, finely grated
2 lbs of sweet potatoes, peeled & sliced
salt & pepper to taste
Tip: This is a simple recipe, but the most time consuming part is slicing the sweet potatoes. I highly recommend a food processor or mandolin food slicer to do this job for you.
Directions
1 Preheat oven to 425 degrees F. Use 1 Tablespoon of butter to coat bottom of shallow baking dish or pie plate. Set aside.
2 Thinly slice sweet potatoes approximately 1/8″ thick and overlap slices in the bottom of the baking dish. Sprinkle with 1 Tablespoon parmesan cheese and drizzle with some melted butter. Salt & pepper to taste.
3 Continue layering and drizzle remaining butter over the top. Cover pan with foil. Press down to compact potatoes. (If you want, you can put a skillet on top while baking)
4 Bake on lowest rack in oven for 30 minutes at 425. Remove foil and continue baking until top browns for another 40-45 minutes.
5 Remove and let stand 5 minutes. If necessary, tilt over to drain excess butter. Loosen potatoes at the edge with a small spatula. Invert onto a serving platter.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
