Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
3 pounds of sweet potatoes peeled and cut into 1-inch cubes
2 tablespoons of coconut oil melted
3 tablespoons of brown sugar
3 tablespoons of orange juice
1 ½ teaspoons of salt
½ teaspoon of vanilla extract
½ cup of finely chopped pecans
2 cups of miniature marshmallows
Directions
1 Boil sweet potatoes in a large pot covered in water. Lower heat and simmer for 15 minutes or until very tender. Drain; cool slightly.
2 Place potatoes in a large bowl. Add coconut oil, brown sugar, orange juice, salt and vanilla. Mash sweet potato mixture with a potato masher. Fold in 1/4 cup pecans. Place potato mixture into the bottom of an 11 x 7-inch coated baking dish. Top with remaining 1/4 cup pecans and marshmallows.
3 Bake at 375° for 25 minutes until marshmallows are golden.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
