Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
4 ripe vine tomatoes (remove seeds), cut in quarters
2 cucumbers (remove seeds) peel and cut one into pieces and dice the other
1 small onion
1 green pepper (remove seeds)
3 cups of tomato juice (fresh or canned)
1/3 cup of red wine vinegar
1/4 cup of olive oil (can leave this out and still tastes good)
Two splashes of hot sauce (Tabasco or Sriracha)
1 teaspoon honey
Salt and pepper to taste
Directions
1 Set the one diced cucumber aside. Place all the other ingredients including one sliced cucumber in a high-speed blender. Mix well for about a minute.
2 Add the diced cucumbers to soup and serve chilled. I like to serve in mugs.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
