Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
1/4 cup unsalted butter
4 cups sliced yellow onions
1 teaspoon sugar
1 Tablespoon all-purpose flour
2 1/2 cups water
1/2 teaspoon dry mustard
1/2 cup red or white wine
4 cups beef broth
1 teaspoon of salt & pinch of pepper
2 sprigs fresh thyme
1 French baguette, sliced diagonally
1/2 lb Gruyere or Swiss cheese
Directions
1In a saucepan, melt butter and add onions and sugar and cook until transparent. Stir in flour and add water, wine, beef broth, salt & pepper, and thyme. Boil then reduce heat to simmer.
2Toast bread slices until lightly browned. Divide soup into four oven safe bowls and place 1 slice toasted bread on top of each bowl. Top with cheese slices and bake at 425 for 10-15 minutes until cheese melts. You can also broil the tops to melt the cheese, which is quicker 3-5 minutes.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
