Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
1/2 cup of pine nuts
2 cloves of peeled garlic
1/2 – 3/4 cup of olive oil
2 cups of fresh basil leaves
1/8 cup of fresh lemon juice
1/4 cup of fresh parsley
1/2 cup of Parmesan cheese grated
1/2 teaspoon of oregano
1/2 teaspoon of salt (or more to taste)
1/4 teaspoon of pepper
Directions
1 If you have time to lightly toast the pine nuts, do that first; then, pulse the pine nuts and garlic in a blender to chop. Slowly add the olive oil and the rest of the ingredients in a high-speed blender until well blended. Add more salt and pepper to taste.
2 Enjoy with pasta, grilled vegetables salad, zoodles, eggs, grilled shrimp or chicken, in dips, or on a sandwich.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
