Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
1 lb large mushrooms
3 Tablespoons of grated Parmesan cheese
1 clove garlic, chopped
1 small onion, chopped
1 cup breadcrumbs (seasoned)
4 Tablespoons butter, melted
6 Tablespoons olive oil
1 Tablespoon chopped parsley
Salt & Pepper to taste
Stuffed mushrooms are a favorite in the Kelly family, and Grace’s family recipe is simply the best. This is a fun one to try when cooking with kids in your new Ken Kelly kitchen!
Directions
1 Preheat oven to 375 degrees F. Clean mushrooms and remove the stems placing the stems in a blender or food processor.
2 Add the following to the mushroom stems in the blender / food processor: Parmesan cheese, garlic, onion, bread crumbs, butter, parsley, salt and pepper. Process everything together until smooth. Then, fill the mushroom caps generously with the stuffing mixture.
3 Place 2 tablespoons olive oil in a baking dish and lay the mushrooms in rows stuffed side up. Pour the balance of the oil over all the mushrooms. Bake at 375 for 20 minutes.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
