Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
4 cans of artichoke hearts
1 cup of Mayonnaise
1 cup of parmesan grated cheese
1 can of chopped spinach
Note: If you want to make a lighter version of this recipe as a tapenade: Blend 14 pitted green olives, 2 garlic cloves, 2T fresh parsley, 2 tsp capers, 1T olive oil, 10 artichoke hearts from the can, 1 tsp fresh lemon juice, salt & pepper.
Directions
1 Preheat oven to 350 degrees F.
2 Drain the artichoke hearts and drain the chopped spinach. Mash artichoke hearts with a form or chop in a food processor or blender. Add drained spinach, mayonnaise, and parmesan cheese. Mix well.
3 Bake for 30 minutes.
4 Serve with crackers. (Note: if you want it with a kick, add 1 garlic clove, lemon juice, and Tabasco sauce)
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
