Servings For
Prep Time (minutes)
Slow Cook Time (hours)
Ingredients List
8 Chicken Thighs or 2 ½ pounds
1 Tablespoon Dijon Mustard
1 Tablespoon Lemon Zest
1 tsp dried oregano
1 tsp dried thyme
1 tsp salt
2 tsp olive oil
1 can cream of mushroom soup
1/3 cup honey
¼ tsp red pepper flakes
1 inch piece of minced ginger
2 garlic cloves, minced
1 cup chicken stock
2 Tablespoons flour
Directions
1Combine mustard, lemon zest, oregano, thyme, olive oil, and salt to make a rub for the chicken. Rub each thigh with the mixture and add to the slow cooker.
2 Add cream of mushroom soup, honey, red pepper, ginger, garlic, and chicken stock to the slow cooker. Cook 5-6 hours on low. Add flour at the end of the cooking cycle to thicken the sauce if desired. Serve in a bowl, over rice, or on a roll.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
