Servings For
Prep Time (minutes)
Cook Time (hours)
Ingredients List
8-10 boneless chicken breasts
– salt and pepper to taste
1 can of condensed cream of mushroom soup
1 can of condensed cream of celery soup
1 tsp fresh lemon juice
1/8 tsp celery salt
1/2 tsp paprika
1/3 cup dry sherry
1/4 cup grated parmesan cheese
Directions
1 Rinse the chicken and pat dry.
2 Season with lemon juice, salt, pepper, celery salt, and paprika and place in a baking dish.
3 In a medium bowl, mix mushroom and celery soups with the sherry.
4 Pour mixture over chicken breasts and sprinkle with parmesan cheese. Bake uncovered at 250 degrees for 2 1/2 – 3 hours.
Alternate: You can use a slow cooker high setting for 4-5 hours or low setting for 8-10 hours
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
