Servings For
Prep Time (day)
Cook Time (minutes)
Ingredients List
2.5 lbs baby lamb chops
1/2 tsp of salt and pepper
1/2 cups of wine vinegar or white balsamic vinegar
1/4 cup of extra virgin olive oil
1/2 cup of fresh mint coarsely chopped
3 cloves of chopped garlic
1 tsp of imported Italian dry oregano
Optional:
1 tsp of fresh dry red hot pepper or red pepper flakes
Directions
1 Marinate the meat with garlic, vinegar, mint, oregano, salt, and pepper overnight.
2 Grill the following day. Place lamb chops on the grill (or cast iron pan) over medium flame 3-4 minutes on each side.
Serve with wedges of lemon.
Note: this is a great recipe with pork chops, baby spareribs or veal chops as well.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
