Servings For
Prep Time (hours)
Cook Time (minutes)
Ingredients List
1/2 cup of red wine
1/2 tsp of salt and pepper
1/2 cup of water
2 pounds of pork tenderloin in 1/2″ slices
1 onion, peeled & sliced
3 tablespoon of butter
3 tablespoon of oil
2 tablespoon of flour
1 clove
1/2 tsp of cinnamon
1 small bay leaf
3 parsley sprigs
1/2 cup of chicken stock
Directions
1 In a bowl, combine wine, water, onion, cinnamon, bay leaf, clove, parsley, salt, and pepper.
2 Arrange meat in slices in one layer in a shallow dish and pour marinade over, turning to moisten both sides.
3 Marinate 2 hours turning once. Remove steaks from marinade and reserve marinade.
4 Heat butter and oil in large skillet and brown pork on each side. Transfer pork to a baking dish and set aside. In the skillet, add flour to the oil and butter and cook on low heat until flour is lightly browned. Add the chicken stock and the leftover marinade.
5 Stir constantly with a wire whisk and bring to a boil until sauce is smooth and slightly thickened. Add salt & pepper. Pour sauce over pork steaks and bake for 10 minutes.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
