Hot Pretzels
These warm and buttery, homemade soft pretzels can be topped with sea salt for an amazing taste. Preheat oven to 400 degrees. In a standing mixer bowl, whisk warm water, brown sugar, and yeast.
Butch’s Prosciutto Bread
Butch’s Prosciutto bread is one of our favorite recipe submissions. It is filled with specialty meats and cheeses. If you’re looking for something different to serve that is easy to make, this homemade bread is the best.
Nonna Cartellate Holiday Carnations
Make our favorite Nonna’s Cartellatte holiday carnations. It is an Italian cookie making tradition we enjoy making for the holidays. Sweetened with honey, fried, and crunchy. Your family will love this Italian holiday tradition. Enjoy!
Best Specialty Cheeses – Cheese Platter Ideas
Here is a list of the best cheese for your next cheese platter party appetizer. Save this perfect list and enjoy for years in your new Ken Kelly Kitchen. We know you will love these cheeses!
Zucchini with Tomato Stuffing
Cut zucchini in half lengthwise and hollow out the center, stuffed with diced tomatoes, Parmesan cheese, bread crumbs, and cream cheese.
Poached Eggs and Avocado Toast
Avocado toast with poached eggs is a delicious, healthy breakfast. If you are Whole30 or Paleo, skip the bread and have just the avocado and egg. It is a filling and satisfying morning meal.
Welcome to Our Blog
"Every room uniquely tells the story of its owners who live and find comfort in the environments we create."
Our blog is a record of useful and inspirational kitchen and home remodeling tips. We showcase the work of talented designers, kitchen contractors, architects, interior designers, and builders. We are dedicated to keeping you up to date with new products and technology, providing “real living” solutions for your home, and helping you create your dream house. We even throw in a few favorite cooking recipes every now and then. The beauty of good design is in the details, and we are so glad you chose to journey with us!